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	<title>Blogul Spufilor &#187; muraturi</title>
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		<title>Follow up muraturi</title>
		<link>http://spufi.com/follow-up-muraturi/</link>
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		<pubDate>Sat, 17 Oct 2009 11:44:38 +0000</pubDate>
		<dc:creator>Spufi</dc:creator>
				<category><![CDATA[Retete]]></category>
		<category><![CDATA[castraveti murati]]></category>
		<category><![CDATA[muraturi]]></category>

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		<description><![CDATA[Azi, la doua saptamani de cand le-am pus la murat, am gustat muraturile puse in borcanul mic sa se faca mai repede, la cald, in bucatarie. Sunt murate bine, castravetii si conopida au ramas tari si au o aroma buna de marar si telina. Desi prin borcan se vedeau toate foarte colorate de la varza [...]]]></description>
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		<title>Cum se pun muraturile</title>
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		<pubDate>Wed, 07 Oct 2009 15:53:31 +0000</pubDate>
		<dc:creator>Spufi</dc:creator>
				<category><![CDATA[Retete]]></category>
		<category><![CDATA[castraveti murati]]></category>
		<category><![CDATA[muraturi]]></category>

		<guid isPermaLink="false">http://spufi.com/?p=986</guid>
		<description><![CDATA[Cum povesteam, duminica, stand mai mult pe acasa, ne-a lovit harnicia destul de violent, astfel incat am pus la murat nu numai varza, ci si alte legume, asa zisele &#8220;muraturi asortate&#8221; care dau atat de bine langa fripturi: castraveciori, conopida si morcovi. Noi nu punem &#8220;muraturi&#8221; in otet, ci doar in muraturi in saramura (cele [...]]]></description>
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