Spufi on December 12th, 2009

Ingrediente – 400 gr ceafa de porc – 2 cepe – 1 capatana de usturoi – rozmarin – cimbru – rosii cherry – 1 ardei iute – busuioc verde – ulei de masline – vin rosu – sare, piper

Continue reading about Porc la cuptor in stil Montignac